Overweight & Obesity

Examining the trial use of soybean waste to tackle obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate ...

Neuroscience

Getting a grip on hand function

Humans are unparalleled in the animal kingdom in hand dexterity. We use tools, hold pens, thread needles, and more, with little thought about the challenges the nervous system faces when precisely applying forces with the ...

Diseases, Conditions, Syndromes

In 10 years, COVID-19 could be 'just the sniffles'

(HealthDay)—The virus fueling the COVID-19 pandemic could become just an ordinary sniffle-causing nuisance within the next 10 years, a new study suggests.

Diseases, Conditions, Syndromes

Mass screening method cuts COVID-19 testing costs

Using a new mathematical approach to screen large groups for COVID-19 could be around 20 times cheaper than individual testing, a study suggests.

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