Cardiology

Eating meals early could reduce cardiovascular risk

Cardiovascular diseases are the leading cause of death in the world according to the Global Burden of Disease study, with 18.6 million annual deaths in 2019, of which around 7.9 are attributable to diet. This means that diet ...

Health

Rising cost of living puts spotlight on family meals

Australian parents face similar barriers to delivering regular and nutritious meals as families did in the 1990s, amid increasing cost of living and time pressures that have been ignored for thirty years, according to new ...

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