Eating more protein from plant sources or dairy while reducing red meat consumption could help people live longer, according to two preliminary studies presented at the American Heart Association's Epidemiology and Prevention ...
Mar 5, 2020
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Drop the steak knife. After a controversial study last fall recommending that it was not necessary for people to change their diet in terms of red meat and processed meat, a large, carefully analyzed new study links red and ...
Feb 3, 2020
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In a primary school in Budapest, Hungary, 265 pupils tried meat-free spaghetti Bolognese, made entirely from pea protein instead of meat. The common aim of the project partners is to familiarize pupils with plant-based meat ...
Dec 9, 2019
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The authors of a recent study downplaying the health risks of red meat have financial ties with meat producers. The international group of researchers has received funding from a university program partially backed by the ...
Oct 16, 2019
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Most people can continue to eat red and processed meat as they do now.
Sep 30, 2019
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Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International ...
Aug 7, 2019
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Despite the increasing popularity of plant-based protein alternatives like Beyond Meat hamburgers, a new U of A study suggests that changing attitudes about meat consumption in many western nations is a slow and complicated ...
Aug 5, 2019
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A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 3, 2019
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A new study in the Journal of the Academy of Nutrition and Dietetics found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased. ...
Jun 21, 2019
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Increasing red meat intake, particularly processed red meat, is associated with a heightened risk of death, suggests a large US study published in The BMJ today.
Jun 12, 2019
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