With German sausages, French duck breasts and homegrown chicken, Francis Menezes is cashing in on the growing appetite for meat among Indians—even in one of Mumbai's most strictly vegetarian areas.
Feb 4, 2013
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A new study conducted by WUR researchers Muriel Verain and Hans Dagevos reveals that plant-based meat substitutes are popular among dedicated flexitarians who consume very little meat. On the other hand, those who eat meat ...
Aug 14, 2024
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Do I choose the meat in my local store or drive out of town for tofu instead? Shall I add honey to my winter porridge or would strawberries or mango be better? Should I choose to drink oat milk or organic goat's milk?
Mar 19, 2024
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