People tend to lose muscle mass as they age; researchers are investigating ways to delay or counteract age-related muscle loss. A study conducted by the Exercise Metabolism Research Group at McMaster University suggests that ...
Feb 4, 2013
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A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. Published early online in CANCER, a peer-reviewed journal of the ...
Dec 17, 2012
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(HealthDay)—Investigators have found preliminary evidence that eating red meat and poultry seems to boost the risk of breast cancer in white women—but not black women.
Nov 2, 2012
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Reducing red and processed meat consumption would not only prompt a fall in chronic disease incidence of between 3 and 12 per cent in the UK, but our carbon footprint would shrink by 28 million tonnes a year, suggests research ...
Sep 10, 2012
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(Medical Xpress)—Balancing your diet with protective foods rich in fibre and vitamin C can help prevent the formation of cancer causing compounds in the gut, the British Science Festival will hear today.
Sep 6, 2012
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As prices are in flux at the grocery store and elsewhere, Baylor College of Medicine cardiologists say not to let the threat of inflation lead you to make choices that could impact your heart health.
Feb 2, 2023
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Reducing meat consumption is a difficult discipline for the Danes. Senior Advisor Sisse Fagt at DTU National Food Institute has monitored the Danes' dietary habits for several years and below she explains why the Danes struggle ...
Jan 3, 2023
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A major new survey on meat consumption in Europe reports that Europeans have a growing appetite for plant-based foods and that meat consumption has dipped. While this applies to Denmark as well, Danes lag behind the other ...
Nov 9, 2021
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Invitations to dinner more often entail the consumption of meat than does an evening meal alone at home. A new study by LMU researchers shows that the willingness to forego meat is highly context dependent.
Aug 18, 2020
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In a primary school in Budapest, Hungary, 265 pupils tried meat-free spaghetti Bolognese, made entirely from pea protein instead of meat. The common aim of the project partners is to familiarize pupils with plant-based meat ...
Dec 9, 2019
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