France makes mincemeat of 'veggie steak' label
The French government issued a decree Tuesday banning the term "steak" on the label of vegetarian products, saying it was reserved for meat alone.
Feb 27, 2024
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The French government issued a decree Tuesday banning the term "steak" on the label of vegetarian products, saying it was reserved for meat alone.
Feb 27, 2024
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Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
Jun 28, 2023
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In February 1977, in the midst of a heart disease epidemic, a U.S. senate select committee encouraged people to eat less meat. Within the year, however, possibly due to pressure from the meat industry, the committee shifted ...
Sep 15, 2022
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The popularity of plant-based proteins, or "fake meat," has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be a A$3 billion opportunity for Australia ...
Aug 16, 2022
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At the height of the pandemic, the meat processing industry worked closely with political appointees in the Trump administration to stave off health restrictions and keep slaughterhouses open even as COVID-19 spread rapidly ...
May 12, 2022
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Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for roughly 14% of all man-made greenhouse gas emissions. ...
Feb 11, 2022
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Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
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A significant number of British Halal meat-eaters might be persuaded to switch to meat from stunned animals, if they were reassured that some forms of stunning are compatible with Halal rules, suggest the results of a survey ...
Jun 25, 2020
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German authorities on Tuesday ordered fresh coronavirus lockdowns in two districts—the first since easing restrictions and a major setback for hopes of a swift return to normality.
Jun 23, 2020
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Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists.
May 12, 2020
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