Health

Is food getting safer?

With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...

Health

Less salt, sugar and fat, same pleasure

Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.

Health

Q&A on the science of growing hamburger in the lab

(AP)—At a public tasting in London Monday, Dutch scientists served hamburgers made from cow stem cells. Some questions and answers about the science behind the revolutionary patty.

Health

People's diets show a sugar-fat seesaw

Research published today shows why people find it hard to follow Government guidelines to cut their fat and sugars intake at the same time - a phenomenon known as the sugar-fat seesaw.

Diseases, Conditions, Syndromes

Haiti paper says authorities note human flu in DR

(AP)—A Haitian newspaper reported Saturday that a government official acknowledged authorities erred when they said the neighboring Dominican Republic had an outbreak of avian flu.

Health

Less salt in our food

It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.

Health

Nordic diet lowers cholesterol, study finds

A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes.

Health

Dutch recall 50,000 tons of meat across Europe

(AP)—Dutch authorities are recalling 50,000 tons of meat sold as beef across Europe because its exact source cannot be established and it may contain horse meat, a spokeswoman said Wednesday.

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