A US firm that sells turkey-flavored tofu has taken legal action against a law that prohibits use of the word "meat" to describe its products, amid a political backlash to the growing popularity of meat substitutes.
Jul 23, 2019
0
1
Phosphates are essential substances that occur naturally in the human body and make up a considerable portion of our nutrition. They occur in almost all foods, especially those high in protein, such as cheese, cold cuts and ...
Jul 16, 2019
0
1
Some Burger Kings recently introduced a new version of the iconic Whopper with its signature flame-broiled beef patty swapped for a meatless replica that the company claims is virtually indistinguishable from the real thing.
Jul 4, 2019
0
1
A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 3, 2019
0
20
If you want to live a healthier life and help save the planet then the science points to eating less meat. To help make this change, psychologists at the University of Exeter have developed an online game and phone App that ...
Jun 19, 2019
0
2
With summer just around the corner, it's not just the weather heating up in Canada. The plant-based foods sector is also starting to sizzle.
Jun 14, 2019
0
2
Vegetarians who take the dietary supplement creatine may enjoy improved brain function, according to a new study. The research will be presented today at the American Physiological Society's (APS) annual meeting at Experimental ...
Apr 8, 2019
0
2
Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism and ...
Mar 12, 2019
0
2
Vegetarians may be on to something: It's entirely possible to get the National Academy of Medicine's recommended amount of protein without eating meat.
Feb 7, 2019
0
2
Over the past two years, 37 experts from around the world have battled to develop a diet that is both sustainable and healthy. They integrated existing knowledge on the impact of diet on diseases, including cardiovascular ...
Jan 24, 2019
1
6
