Cigarette style warning labels could reduce people's meat consumption
Cigarette-style graphic warning labels could reduce people's meat consumption, according to new research.
Oct 31, 2023
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Cigarette-style graphic warning labels could reduce people's meat consumption, according to new research.
Oct 31, 2023
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E. coli is a well-known risk factor in food preparation and hygiene, but how does it cause damage in the body and how does an outbreak have the power to send hundreds to hospital, potentially with kidney damage?
Sep 18, 2023
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A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
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You may have heard about alpha-gal syndrome also known as the meat allergy illness or tick bite meat allergy. In a recent report, the Centers for Disease Control and Prevention (CDC) says more than 110,000 suspected cases ...
Aug 2, 2023
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When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was "Eww." Their second comment was: "How does it taste?"
Jun 22, 2023
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Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a Spanish study. E. coli strains capable of causing severe infections in people were also highly prevalent, this year's European Congress ...
Apr 14, 2023
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A new study suggests that E. coli from meat products may be responsible for hundreds of thousands of urinary tract infections in the U.S. each year.
Mar 24, 2023
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It's Sunday and your family are sat around the dinner table. There's a bird roast, gravy and then there's your vegan brother Tom. Your mum's upset that he will not try a bit of the gravy on his vegetables and Grandpa is surprised ...
Feb 21, 2023
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New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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Eating a plant-based diet reduces inflammatory dietary advanced glycation end-products (AGEs) by 79%, compared to a 15% reduction for a diet that includes meat and dairy products, according to a new study by researchers with ...
Oct 24, 2022
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