A group of researchers at Tufts University have genetically engineered cow muscle cells to produce plant nutrients not natively found in beef cells. Using the same carotenoid pathway exploited in golden rice, they coaxed ...
Oct 15, 2020
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Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now working with major seafood manufacturers to further ...
Jul 20, 2020
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Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists.
May 12, 2020
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Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today.
Feb 24, 2020
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More than half of Americans who make New Year's resolutions resolve to "eat healthier." If you're one, you might be confused about the role meat should play in your health.
Jan 14, 2020
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More than half of Americans who make New Year's resolutions resolve to "eat healthier." If you're one, you might be confused about the role meat should play in your health.
Dec 19, 2019
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Barbecued, stir-fried or roasted, there's no doubt that Aussies love their meat. Consuming on average nearly 100 kilograms of meat per person per year, Australians are among the top meat consumers worldwide.
Dec 9, 2019
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People who eat wildebeests, wart hogs and other wild African animals may be at risk for contracting potentially life-threatening diseases, according to an international team of researchers. The team analyzed samples of bushmeat—meat ...
Dec 2, 2019
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Cultured or in vitro meat, also called "clean meat" by its supporters, is meat produced in a laboratory using bioengineering techniques.
Nov 30, 2019
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"The production of unnecessary infant and toddler formulas exacerbates environmental damage and should be a matter of increasing global concern," argue experts in The BMJ today.
Oct 2, 2019
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