US paves way to get 'lab meat' on plates
US authorities on Friday agreed on how to regulate food products cultured from animal cells—paving the way to get so-called "lab meat" on American plates.
Nov 17, 2018
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US authorities on Friday agreed on how to regulate food products cultured from animal cells—paving the way to get so-called "lab meat" on American plates.
Nov 17, 2018
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An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may explain ...
Oct 22, 2020
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Cultured or in vitro meat, also called "clean meat" by its supporters, is meat produced in a laboratory using bioengineering techniques.
Nov 30, 2019
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A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 3, 2019
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Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health ...
Jan 20, 2012
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Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.
Jul 29, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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(Medical Xpress)—Ogilvy Public Relations has announced that a media event will take place on August 5th in London to publicize the results of efforts by Mark Post, a researcher at the University of Maastricht in the Netherlands—he ...
Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research from Lund University in Sweden. High meat consumption, on the other hand, ...
Apr 2, 2015
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