Debate sizzles as meat eating hits new low in Germany
Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
Jun 28, 2023
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Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
Jun 28, 2023
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It sizzles on the grill. But does it fizzle in terms of nutrition? That's the question when it comes to the new plant-based burgers that are flying off grocery store shelves and restaurant tables.
Jan 30, 2020
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Meatless burger maker Beyond Meat has just reported quarterly earnings of US$67.3 million—much better than market expectations of US$52.7 million. It is now forecasting sales of US$240 million for the 2019 year, nearly ...
Jul 30, 2019
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Despite years of TV exposure courtesy of I'm a Celebrity…Get Me Out Of Here, research shows that the British public are yet to acquire an appetite for edible insects.
Nov 9, 2018
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A new study conducted by WUR researchers Muriel Verain and Hans Dagevos reveals that plant-based meat substitutes are popular among dedicated flexitarians who consume very little meat. On the other hand, those who eat meat ...
Aug 14, 2024
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Beans, pulses and legumes can be classified as either vegetables or proteins under the new USDA dietary guidelines, giving them an important role in a person's daily diet, an expert panel said at the Institute of Food Technologists' ...
Apr 4, 2012
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