Health
Getting your protein from plants a recipe for longevity
(HealthDay)—Swapping out tofu for your morning eggs or using beans instead of ground beef in your chili could help you live longer, a new study reports.
Jul 13, 2020
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54
News tagged with meat
Health
Lentils with a side of rice: the save-the-world diet?
Coming to dining tables everywhere by 2050: porridge for breakfast, rice for lunch, a dinner of lentils and vegetables, and a single hamburger every few weeks, as a treat.
Jan 17, 2019
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4
Health
Major study finds cutting down red and processed meat consumption has little impact on health
Most people can continue to eat red and processed meat as they do now.
Sep 30, 2019
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50
Diabetes
Low-calorie diet may improve heart rate variability in diabetes
(HealthDay)—A low-calorie diet may improve heart rate variability (HRV) in obese patients with type 2 diabetes, according to a study published online June 12 in Diabetes Care.
Jun 30, 2015
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13
Health
Preventive medicine expert advocates a plant-based diet
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
Jul 13, 2016
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247
Health
Global diets are harming human and planetary health
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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374
Health
Are plant-based meats really better for us than real thing?
New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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4
Health
Artificial meat tipped to flood low-end market
Steaks and chops could be pushed to the high-end of the meat market in future, with artificial meats supplying the bulk, cheap end, research suggests.
Apr 17, 2015
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967
Health
Substituting healthy plant proteins for red meat lowers risk for heart disease
Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.
Apr 9, 2019
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942
Health
Eating more plant protein associated with lower risk of death
The largest study to examine the effects of different sources of dietary protein found that a high intake of proteins from animal sources - particularly processed and unprocessed red meats - was associated with a higher mortality ...
Aug 1, 2016
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238
