Health
Getting your protein from plants a recipe for longevity
(HealthDay)—Swapping out tofu for your morning eggs or using beans instead of ground beef in your chili could help you live longer, a new study reports.
Jul 13, 2020
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Page 7 - News tagged with meat
Health
Too much red meat and too few vegetables may increase your body's biological age
A diet containing too much red meat and not enough fruit and vegetables could increase your body's 'biological age' and contribute to health problems.
Apr 29, 2016
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Health
Major study finds cutting down red and processed meat consumption has little impact on health
Most people can continue to eat red and processed meat as they do now.
Sep 30, 2019
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Diabetes
Low-calorie diet may improve heart rate variability in diabetes
(HealthDay)—A low-calorie diet may improve heart rate variability (HRV) in obese patients with type 2 diabetes, according to a study published online June 12 in Diabetes Care.
Jun 30, 2015
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Health
Are plant-based meats really better for us than real thing?
New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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Health
Preventive medicine expert advocates a plant-based diet
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
Jul 13, 2016
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Health
Global diets are harming human and planetary health
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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Health
Artificial meat tipped to flood low-end market
Steaks and chops could be pushed to the high-end of the meat market in future, with artificial meats supplying the bulk, cheap end, research suggests.
Apr 17, 2015
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Health
Substituting healthy plant proteins for red meat lowers risk for heart disease
Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.
Apr 9, 2019
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Health
Is red meat intake linked to inflammation?
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest. In particular, recommendations to limit red ...
Oct 26, 2023
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