Researchers identify a potential target for reversing poor metabolic traits
During oxidative stress, excess production of reactive oxygen species causes cell and tissue damage.
Dec 21, 2023
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During oxidative stress, excess production of reactive oxygen species causes cell and tissue damage.
Dec 21, 2023
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Overweight women who skip breakfast experience acute, or rapid-onset, insulin resistance, a condition that, when chronic, is a risk factor for diabetes, a new study finds. The results, which were presented Sunday at The Endocrine ...
Jun 17, 2013
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A failing heart is said to be like an "engine out of fuel." To better understand the problem of energy production in heart-failure patients, researchers at Yale University and Duke University studied the underlying metabolic ...
Jan 29, 2016
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A new study from the Virginia Commonwealth University School of Medicine has identified molecular changes responsible for abnormal cholesterol production and metabolism in the livers of patients with a common liver condition, ...
Jun 7, 2012
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A finer glass tube and a more exacting technique with a refined procedure can reduce the likelihood of transmitting mitochondrial disease during assisted reproduction, according to a study published October 5 in the open ...
Oct 5, 2023
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Prenatal exposure to persistent organic pollutants may contribute to the development of childhood obesity and metabolic disorders. However, the results of a study coordinated by ISGlobal, a research center supported by the ...
Mar 22, 2023
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In two comprehensive studies, scientists from Helmholtz Zentrum München (HMGU), Ludwig-Maximilians-Universität München (LMU) and Technische Universität München (TUM) discovered new associations of two major type 2 diabetes ...
Oct 30, 2013
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Tufts University School of Engineering researchers and collaborators from Texas A&M University have published the first research to use computational modeling to predict and identify the metabolic products of gastrointestinal ...
Nov 20, 2014
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Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts.
Jan 29, 2024
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A new study published in Cell Metabolism by the research group of Professor Nils-Göran Larsson, at the Department of Medical Biochemistry and Biophysics, Karolinska Institutet, shows that so-called supercomplexes have no ...
Aug 28, 2023
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