Health

Chicken liver pate is a potential source of food poisoning

University of Aberdeen scientists bought raw chicken livers from a typical range of supermarkets and butchers over a two-year period and, after testing in the lab, discovered the bug Campylobacter in 81% of them.

Other

New guidelines to prevent infection in minor surgery

New guidelines from the Healthcare Infection Society (HIS) aimed at minimising surgical infection in day centres and primary care are now published in the Journal of Hospital Infection.

Medical research

MU scientist eyeing enzymes that could help fight flu

The influenza virus remains a worldwide threat to humans, causing an average of 36,000 deaths and 200,000 hospitalizations each year in the United States alone. As health care professionals prepare for another flu season, ...

page 13 from 15