Health

Six ways the world has empowered and enabled breastfeeding

In an ideal world, the value of breastfeeding would go uncontested, and mothers would be supported to do it in all places and spaces. But unfortunately this is not the case. Even in the UK, a country which is so progressive ...

Health

Micro-ribonucleic acid in milk: Health risk very unlikely

Ribonucleic acid (RNA) occurs in animal and plant cells and has many biological functions. RNA plays a central role in the reading of genetic material, thereby ensuring that important substances are produced for the cells. ...

Health

Quorn protein builds muscle better than milk protein

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.

page 1 from 23

Milk

Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

This text uses material from Wikipedia, licensed under CC BY-SA