The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research conducted by scientists at the National Institute of Allergy and Infectious Diseases (NIAID), part of ...
Jun 14, 2024
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Multiple states since March 2024 have reported dairy herds displaying symptoms caused by highly pathogenic avian influenza, or HPAI.
Jun 10, 2024
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The U.S. Food and Drug Administration on Thursday asked states to work harder to protect the public from the risks of raw milk as a bird flu outbreak continues to spread among dairy cows.
Jun 7, 2024
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Recent outbreaks of bird flu—in US dairy herds, poultry farms in Australia and elsewhere, and isolated cases in humans—have raised the issue of food safety.
Jun 5, 2024
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The U.S. Food and Drug Administration is warning parents about a goat milk infant formula potentially tainted with a bacterium that's very dangerous to babies.
Jun 3, 2024
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Amid an ongoing outbreak of bird flu in dairy cows, there's been a third case of H5N1 avian flu confirmed in a dairy worker, U.S. health officials reported Thursday.
May 30, 2024
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Confirming the dangers of drinking raw cow's milk when the H5N1 avian flu virus is circulating in U.S. dairy herds, researchers found that mice fed the milk quickly got ill.
May 24, 2024
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People with HIV can breastfeed their babies, as long as they are taking medications that effectively suppress the virus that causes AIDS, a top U.S. pediatricians' group said Monday in a sharp policy change.
May 20, 2024
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Many parents ask why they can't feed their baby regular cow's milk instead of breast milk or formula.
May 20, 2024
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Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
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