According to a new study that was presented May 21 at the 24th European Congress of Endocrinology in Milan, Italy, vitamin D food fortification worked better with water and milk than in juice. By measuring the maximum concentration ...
May 23, 2022
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Researchers have explored the cellular changes that occur in human mammary tissue in lactating and non-lactating women, offering insight into the relationship between pregnancy, lactation, and breast cancer.
Jan 28, 2022
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More than 320 million years of mammalian evolution has adapted breast milk to meet all the physiological needs of babies: It contains not only nutrients, but also hormones, antimicrobials, digestive enzymes, and growth factors. ...
Sep 13, 2023
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Every year, Americans spend $22 billion on chocolate, and it's a safe bet that Valentine's Day accounts for a decent percentage of that total. While a heart-shaped box of chocolates may seem like the opposite of healthy, ...
Feb 12, 2019
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Around one-third of the food produced globally every year never gets eaten. This waste often occurs along the supply chain before the food even reaches us. But consumers who throw away food because it's gone bad, or because ...
Jan 21, 2022
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If you're on the lookout for a different beverage to try, coconut water might be a good choice.
Jul 27, 2022
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A diet high in sugar during adulthood is associated with weight gain, and has also been linked to risk of type 2 diabetes, fatty liver disease, and heart disease. New research shows that when consumed by moms during the breastfeeding ...
Oct 6, 2020
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Parents now have an extra reason to say no to candy, cake and ice cream for young children. The first U.S. government dietary guidelines for infants and toddlers, released Tuesday, recommend feeding only breast milk for at ...
Dec 30, 2020
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New research suggests an effective recovery drink may already be in your refrigerator: lowfat chocolate milk. Grabbing lowfat chocolate milk after a tough workout helped give both trained and amateur athletes a post-exercise ...
Jun 2, 2011
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New information published by scientists at Wake Forest Baptist Health suggests that gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity.
Oct 2, 2019
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