A 19th century rural Dutch village had unusually low rates of breastfeeding, likely because mothers were busy working, according to a study published April 13, 2022 in the open-access journal PLOS ONE by Andrea L. Waters-Rist ...
Apr 13, 2022
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Multiple sclerosis sufferers often complain of more severe disease symptoms after consuming dairy products. Researchers at the Universities of Bonn and Erlangen-Nuremberg have now found a possible cause for this. According ...
Mar 1, 2022
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Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a large family of synthetic organic chemicals that do not occur naturally in the environment. Used extensively in everyday products like non-stick coatings, food-contact ...
Feb 23, 2022
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Researchers have explored the cellular changes that occur in human mammary tissue in lactating and non-lactating women, offering insight into the relationship between pregnancy, lactation, and breast cancer.
Jan 28, 2022
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A pair of over-the-counter compounds has been found in preliminary tests to inhibit the virus that causes COVID-19, University of Florida Health researchers have found.
Dec 8, 2021
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A study published in JAMA Pediatrics co-authored by researchers at the University of Rochester Medical Center and New York University has found evidence that mothers with two types of immunity from COVID—disease-acquired ...
Nov 11, 2021
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Moms who had COVID-19 when they gave birth may help stimulate their infant's burgeoning immunity against the virus by breastfeeding, a small study hints.
Nov 4, 2021
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New research from RCSI University of Medicine and Health Sciences demonstrates the beneficial effect of breast milk consumption on cardiovascular health and early cardiovascular development in premature infants.
Aug 30, 2021
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Many diseases caused by a dysregulated immune system, such as allergies, asthma and autoimmunity, can be traced back to events in the first few months after birth. To date, the mechanisms behind the development of the immune ...
Jun 17, 2021
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Regular consumption of milk is not associated with increased levels of cholesterol, according to new research.
May 24, 2021
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