Health

Farm-to-table study reveals why whole grains are healthiest

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost—and sometimes gained—along the journey from farm to table.

Sports medicine & Kinesiology

Boxing can take the fight to Parkinson's Disease

When we think of boxing, it's understandable many of us wouldn't associate it with being 'good' for our brains. However, new Edith Cowan University (ECU) research undertaken in partnership with The Perron Institute and boxer ...

Health

Examining dietary phosphorus intake

The International Food Additives Council (IFAC), a global association representing manufacturers and end-users of food ingredients, has released its findings on a study that examined dietary phosphorus intake over time and ...

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