Other

New technology that is revealing the science of chewing

CSIRO's 3D mastication modelling, demonstrated for the first time in Melbourne today, is starting to provide researchers with new understanding of how to reduce salt, sugar and fat in food products, as well as how to incorporate ...

Diseases, Conditions, Syndromes

CDC revises website info on how COVID-19 spreads

The U.S. Centers for Disease Control and Prevention on Friday changed its website guidance on how COVID-19 spreads, emphasizing that it is mainly transmitted through the air, not on surfaces.

Oncology & Cancer

Scientist seeks solutions for cancer patients with dry mouth

For several years, Wilmot Cancer Institute scientist Catherine Ovitt, Ph.D., has been investigating ways to protect and regenerate the salivary gland, which can be damaged during radiation treatment for head and neck cancer. ...

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