Health

FDA warns of dangers of liquid nitrogen in food, drinks

(HealthDay)—You risk serious injury if you consume or handle food and drink products where liquid nitrogen is added just before consumption, the U.S. Food and Drug Administration warned Friday.

Diseases, Conditions, Syndromes

New technologies improving the odds for osteoporosis patients

The older we get, the greater our risk of developing osteoporosis becomes. The fragile bone disease affects about 9 million Americans, and experts from the National Osteoporosis Foundation predict that it will be responsible ...

Health

Air pollution exposure may cause heart attack within an hour

Exposure to air pollutants—even at levels below World Health Organization air quality guidelines—may trigger a heart attack within the hour, according to a new study from China that found the risks were highest among ...

Neuroscience

New technique to freeze brain tissue without harm

A team of medical researchers at the National Children's Medical Center, Children's Hospital, Fudan University, in China, has developed a technique to freeze and thaw brain tissue without causing damage.

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Nitrogen

Nitrogen (pronounced /ˈnaɪtrədʒɨn/) is a chemical element that has the symbol N and atomic number 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert diatomic gas at standard conditions, constituting 78% by volume of Earth's atmosphere.

Many industrially important compounds, such as ammonia, nitric acid, organic nitrates (propellants and explosives), and cyanides, contain nitrogen. The extremely strong bond in elemental nitrogen dominates nitrogen chemistry, causing difficulty for both organisms and industry in converting the N2 into useful compounds, and releasing large amounts of energy when these compounds burn or decay back into nitrogen gas.

The element nitrogen was discovered by Daniel Rutherford, a Scottish physician, in 1772. Nitrogen occurs in all living organisms. It is a constituent element of amino acids and thus of proteins, and of nucleic acids (DNA and RNA). It resides in the chemical structure of almost all neurotransmitters, and is a defining component of alkaloids, biological molecules produced by many organisms.

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