An international study involving the University of Otago, Christchurch, has found that inadequate vitamin C status is significantly linked to increased body weight—raising public health concerns due to the rising prevalence ...
Jul 16, 2024
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Obesity is a complicated condition, caused by a combination of genetics, the food environment, behavior, and other factors. For millennia, getting enough food to survive and thrive was difficult. For most people, it's now ...
Jul 15, 2024
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A research team from the School of Chinese Medicine, LKS Faculty of Medicine, the University of Hong Kong (HKUMed) has made a remarkable discovery that patients with non-alcoholic fatty liver disease (commonly known as fatty ...
Jul 10, 2024
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The University of Barcelona has led a study that suggests using the drug known as pemafibrate to treat liver disease associated with metabolic disorders, the most common liver pathology in the world, which affects 1 in 4 ...
Jul 10, 2024
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While the liver is one of the body's most resilient organs, it is still vulnerable to the ravages of stress and aging, leading to disease, severe scarring and failure. A Duke Health research team now might have found a way ...
Jun 26, 2024
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Hyperuricemia (HU) is diagnosed when the levels of urate in the blood exceed 420 μmol/L, the saturated concentration of urate. In mainland China, the prevalence of HU exceeds 17.7% in the adult population, affecting over ...
Jun 4, 2024
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Women experiencing moderate-to-severe vasomotor symptoms face a three times greater risk for metabolic-dysfunction-associated steatotic liver disease (MASLD) compared to those with mild symptom severity, according to research ...
Jun 2, 2024
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University of Saskatchewan (USask) research, which has been published in Communications Biology, highlights the discovery of the lipid-lowering effects of nesfatin-1-like peptide (NLP). This newly identified peptide—or ...
May 28, 2024
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New findings from the DIRECT PLUS, 18-month-long lifestyle intervention trial underscores the potential to observe and signify alterations of MRI-assessed liver fat with proteomics according to new research from Ben-Gurion ...
May 28, 2024
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Researchers at Edith Cowan University (ECU) are investigating the effects ellagic acid, an antioxidant found in some fruits and vegetables, could have on halting and potentially reversing the damage caused by fatty liver ...
May 27, 2024
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