In a study published in the International Journal of Cancer of breast cancer survivors, nut consumption was linked with lower risks of breast cancer recurrence or death.
Oct 20, 2021
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14
Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology.
Aug 31, 2019
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28
Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.
Mar 19, 2019
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17
