Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source food—like meat and dairy—and instead eat more plant-based food.
Apr 20, 2023
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Diet-related chronic diseases have reached a critical juncture in the U.S.
Apr 11, 2023
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A new study from researchers in the Lifecourse Epidemiology of Adiposity (LEAD) Center at the University of Colorado Anschutz Medical Campus shows that 90 percent of pregnant women do not receive adequate nutrients during ...
Apr 4, 2023
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The ongoing cost of living crisis and fruit and vegetable shortages have left many people worrying about how they're going to get these important foods in their diet. Yet in spite of this, many people may still avoid frozen ...
Mar 21, 2023
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More than 50,000 people in the U.S. are diagnosed with kidney cancer each year. Risks factors for developing this type of cancer include environmental exposures, such as smoking, high blood pressure, a history of kidney failure, ...
Mar 21, 2023
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In a study published in Molecular Psychiatry, Mark Frye, M.D., a Mayo Clinic researcher and collaborators, investigated the risk of treatment-emergent mania in bipolar disorder when treated with antidepressants.
Feb 27, 2023
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Researchers at the Francis Crick Institute and King's College London have created a tool to predict the effects of different diets on both cancerous cells and healthy cells.
Jan 27, 2023
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According to a recent systematic review, the relationship between livestock keeping and the health of children under five and women of reproductive age in low- and lower-middle-income countries is complex. While livestock ...
Jan 18, 2023
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When it comes to losing weight, certain foods have a reputation for being all-stars, providing for a body's nutritional needs while helping keep a person fuller for longer.
Jan 9, 2023
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