Diabetes
White rice increases risk of Type 2 diabetes
The risk of type 2 diabetes is significantly increased if white rice is eaten regularly, claims a study published today in the British Medical Journal.
Mar 16, 2012
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Page 28 - News tagged with nutrient
Immunology
Scientists identify unexpected player in intestinal immunity
With every meal, immune cells in the intestine stand like sentries at a citadel, turning away harmful bacteria but allowing vitamins and nutrients to pass.
Mar 14, 2012
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Health
Snacking associated with increased calories, decreased nutrients
Snacking is a dietary behavior that has increased in recent decades in the United States, while percentages of the population who are overweight and obese also have increased. Now, U.S. Department of Agriculture (USDA) researchers ...
Mar 13, 2012
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Other
Monitoring the population's food and supplement intakes
Collecting data on what the U.S. population actually consumes is a key nutrition monitoring step. Nutritionists then translate "foods eaten" into "nutrients consumed." This snapshot of the population's food-nutrient intakes ...
Mar 8, 2012
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Neuroscience
Low levels of omega-3 fatty acids may cause memory problems
A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a study published in the February 28, 2012, print ...
Feb 27, 2012
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Diseases, Conditions, Syndromes
More kidney dialysis is better, research finds
(HealthDay) -- If you're receiving kidney dialysis, four new studies suggest that you could benefit from longer or more frequent dialysis sessions.
Feb 23, 2012
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Diseases, Conditions, Syndromes
Celiac disease is linked to osteoporosis
People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that ...
Feb 23, 2012
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Genetics
How cells brace themselves for starvation
Cells that repress their "bad time" pumps when a nutrient is abundant were much more efficient at preparing for starvation and at recovering afterward than the cells that had been genetically engineered to avoid this repression.
Feb 23, 2012
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Health
Are European kids getting enough vitamin D? Winter weather reopens the debate
The cold snap has well and truly set in across much of Europe, and as temperatures fall, watching our health becomes increasingly more crucial. Keeping our vitamin D levels up during the winter months has long been lauded ...
Feb 6, 2012
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Health
A glass of milk a day could benefit your brain
Pouring at least one glass of milk each day could not only boost your intake of much-needed key nutrients, but it could also positively impact your brain and mental performance, according to a recent study in the International ...
Jan 30, 2012
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