Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation (SWAN) shows that during the menopause transition, when bone ...
May 27, 2020
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A species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight. The work is published this week in mBio, the online open-access journal of the American Society for Microbiology.
Sep 30, 2014
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Florida State University researchers have developed a promising strategy for producing therapeutic particles in stem cells, work that could help patients with neurological diseases such as stroke or multiple sclerosis.
Aug 3, 2022
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Virginia Commonwealth University researchers have found that nutrient supplementation, like the kind that is found in leafy greens, spinach and lettuce, may reduce the damage to the heart caused by a powerful anti-cancer ...
May 19, 2011
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The risk of type 2 diabetes is significantly increased if white rice is eaten regularly, claims a study published today in the British Medical Journal.
Mar 16, 2012
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When most groups of mammalian cells are faced with a shortage of nutrients or oxygen, the phrase "every man for himself" is more apt than "all for one, one for all." Unlike colonies of bacteria, which often cooperate to thrive ...
Jun 11, 2012
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People resist medical screening, or don't call back for the results, because they don't want to know they're sick or at risk for a disease. But many illnesses, such as HIV/AIDS and cancer, have a far a better prognosis if ...
Dec 21, 2011
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(HealthDay)—The provision of adequate nutrients and healthy eating during a child's first 1,000 days is important for optimal neurodevelopment, according to an American Academy of Pediatrics policy statement published online ...
Jan 22, 2018
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(HealthDay)—In the ABCs of vitamins, B12 is often overlooked. But it's essential for the making of nerve and red blood cells, as well as DNA along with many other body processes. Adults and teens need just 2.4 micrograms ...
May 2, 2019
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Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture.
Sep 28, 2011
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