Many in US have poor nutrition, with the disabled doing worst
A new study finds that most U.S. adults fail to meet recommended daily levels of 10 key nutrients, and those with disabilities have even worse nutrition than average.
Oct 23, 2014
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A new study finds that most U.S. adults fail to meet recommended daily levels of 10 key nutrients, and those with disabilities have even worse nutrition than average.
Oct 23, 2014
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I have to admit I was pretty proud of myself when I unpacked the leftovers from my lunch bag this week. Almost by accident, what I had pulled out of the fridge as I ran out of the house turned out to be a fairly balanced ...
Feb 1, 2019
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As we begin 2024, resolutions to eat healthier and exercise more are likely on many minds. This year, you may consider adding another: Reducing alcohol or taking a break altogether. Many people have also started to participate ...
Jan 16, 2024
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The African nation of Niger has ousted Afghanistan as the worst place in the world to be a mother, largely due to hunger, according to an annual report out Tuesday by Save the Children.
May 8, 2012
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An article published in The FASEB Journal describes a Brazilian study analyzing the correlation between two key energy metabolism regulation processes: the absorption and release of calcium ions by mitochondria, the organelles ...
May 2, 2024
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People who frequently eat fruit are more likely to report greater positive mental well-being and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health ...
Jul 14, 2022
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A major international research group rang alarm bells Monday over the scourge of hidden hunger, also known as vitamin and mineral deficiencies, which affects over two billion people with often devastating consequences.
Oct 13, 2014
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(HealthDay)—Forty-one powerhouse fruits and vegetables (PFV) have been classified and validated, according to a study published online June 5 in the U.S. Centers for Disease Control and Prevention's Preventing Chronic Disease.
Jun 10, 2014
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A new study, published today in the journal PLOS One, tracked the price of 94 key food and beverage items from 2002 to 2012. Its findings show that more healthy foods were consistently more expensive than less healthy foods, ...
Oct 8, 2014
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