People 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also rises with a diet heavy in sugar, Mayo Clinic researchers have found. Those ...
Oct 16, 2012
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New research explains how cells regulate their bonds during the development of new blood vessels. For the first time, the role of the protein Raf-1 in determining the strength of the bond between cells has been shown. If ...
Jan 17, 2012
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Pouring at least one glass of milk each day could not only boost your intake of much-needed key nutrients, but it could also positively impact your brain and mental performance, according to a recent study in the International ...
Jan 30, 2012
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New research from Karolinska Institutet in Sweden shows that men who take vitamin C supplements regularly run a higher risk of developing kidney stones. The study, which is published in the scientific periodical JAMA Internal ...
Feb 4, 2013
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Most of us know that people require water, protein, carbohydrates, and fats to stay alive. But when it comes to essential vitamins and minerals, needed in smaller amounts but just as key in human functioning, things get hazy. ...
Jan 7, 2020
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With every meal, immune cells in the intestine stand like sentries at a citadel, turning away harmful bacteria but allowing vitamins and nutrients to pass.
Mar 14, 2012
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Dietary niacin intake is associated with migraine among U.S. adults, with an L-shaped curve and an inflection point of about 21.0 mg/day, according to a study published online July 25 in Nutrients.
Aug 31, 2022
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(HealthDay)—The benefits of eating fewer calories may go far beyond losing weight.
Feb 7, 2019
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Meningeal lymphatic vessels are potential targets to treat brain diseases. Laboratories at Yale and the Paris Brain Institute (Pitié-Salpêtrière Hospital, Paris) have imaged brain drainage by meningeal lymphatics in mice ...
Aug 1, 2022
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(HealthDay)—Compared with individuals without inflammatory bowel disease (IBD), those with active IBD have lower intakes of fiber; fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP); and ...
Dec 27, 2021
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