One in five pregnant women in Ethiopia are deliberating staying under nourished for fear of fetal deformities and giving birth to big babies, public health researchers say.
Apr 19, 2023
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The Gus Schumacher Nutrition Incentive Program (GusNIP), run by the U.S. Department of Agriculture, includes Nutrition Incentive (NI) and Produce Prescription (PPR) programs. These programs provide financial incentives for ...
Mar 9, 2023
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American Indians and Alaska Natives (AI/AN) have traditional food and nutrition practices that support holistic health. However, these traditional practices have been interrupted by Western food systems, which has led to ...
Feb 8, 2023
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The new year has begun, and with it, resolutions for change. A study from Keck Medicine of USC published today in Clinical Gastroenterology and Hepatology gives people extra motivation to reduce fast-food consumption.
Jan 10, 2023
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Several factors increase the risk of heart attack, such as high blood sugar (hyperglycemia), obesity, abnormal cholesterol levels, high blood pressure (hypertension), and smoking. A study conducted in Brazil and reported ...
Sep 19, 2022
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Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and cardiovascular disease, according ...
Sep 7, 2022
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Most infants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC, are likely not getting the recommended daily amount of vitamin D, according to new research from the ...
Apr 19, 2022
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People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop Hypertension (DASH) diet, in a ...
Apr 4, 2022
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Around the world, there are an estimated 1.2 billion adolescents between 10 and 19 years old. Although adolescence lies between childhood and adulthood, adolescents are neither big children, nor little adults. They have increased ...
Feb 9, 2022
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It is the position of the Society for Nutrition Education and Behavior (SNEB) that there is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture ...
Jan 6, 2022
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