Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels—vitamins, fats and protein—make them seem essentially equivalent.
Jul 6, 2021
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France will ban the use of a widely used food additive from 2020, its economy and environment ministries said Wednesday, after studies pointed to potential health risks for consumers.
Apr 17, 2019
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Nutrition Facts labels have been used for decades on many food products. Are these labels read in detail by consumers when making purchases? Do people read only certain portions of the labels? According to a new study published ...
Oct 24, 2011
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People who made New Year’s resolutions to eat healthier or lose weight might also want to brush up on their math skills.
Jan 20, 2012
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(HealthDay)—Eating a high-fiber diet does more than promote digestive well-being; it's also good for your heart, an expert says.
Mar 3, 2013
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In a recent study, Colorado State University marketing Professor Gina Mohr has uncovered facts about nutrition labeling that might change how food purchasing decisions are made.
Feb 15, 2012
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(HealthDay)—If the label says your food is "light," will you eat more to fill up?
Feb 7, 2022
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Not all trans fats are created equal and it's time for a change in nutrition labels in North America to reflect this, particularly when it comes to dairy and beef products.
Sep 7, 2011
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(HealthDay)—With so much emphasis on fresh, farm-to-table foods, it's easy to overlook the value of canned items. These are convenient, often cheaper alternatives to fresh and frozen.
Dec 5, 2018
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(HealthDay)—The U.S. Food and Drug Administration is getting serious about added sugars.
Nov 20, 2018
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