How to understand new food labels
(HealthDay)—Understanding the updated Nutrition Facts Label can help you get the most from it, according to the Academy of Nutrition and Dietetics.
Mar 11, 2020
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(HealthDay)—Understanding the updated Nutrition Facts Label can help you get the most from it, according to the Academy of Nutrition and Dietetics.
Mar 11, 2020
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Outcomes of the five year review of the Health Star Rating (HSR) take Australia and New Zealand's nutrition labels a step closer to being world-leading, according to an analysis of front-of-pack labeling published in BMJ ...
Dec 19, 2019
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It seems like every day a new study is published that links the bacteria in the gut to a specific disease or health condition. The allure of research like ours and that of other groups is that it might eventually be possible ...
Jun 13, 2019
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Taxes on sugary products and labels on the front of packages can help reduce sugar consumption, according to a study from the University of Waterloo.
May 29, 2019
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France will ban the use of a widely used food additive from 2020, its economy and environment ministries said Wednesday, after studies pointed to potential health risks for consumers.
Apr 17, 2019
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Health-related factors have a significant impact on the foods people buy. With the seemingly overwhelming number of products on shelves, a new survey offers insights into which information on food labels is most influential—and ...
Jan 25, 2019
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(HealthDay)—With so much emphasis on fresh, farm-to-table foods, it's easy to overlook the value of canned items. These are convenient, often cheaper alternatives to fresh and frozen.
Dec 5, 2018
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(HealthDay)—The U.S. Food and Drug Administration is getting serious about added sugars.
Nov 20, 2018
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(HealthDay)—"Nutrition Facts" labels mandated by the U.S. Food and Drug Administration have made it easier to know more about what's inside packaged foods. But the information isn't always easy to decipher, especially since ...
Jan 11, 2018
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Potato chips, frozen pizza, a fast food hamburger-these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat ...
Dec 8, 2017
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