Whether in the grocery aisle, at the pharmacy, or at a dispensary, little gummy treats containing vitamins, supplements, or THC have become ubiquitous. But do the benefits of gummies (and closely-related chewies) outweigh ...
16 hours ago
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What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost—and sometimes gained—along the journey from farm to table.
Jul 1, 2024
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Toddler milk is popular and becoming more so. Just over a third of Australian toddlers drink it. Parents spend hundreds of millions of dollars on it globally. Around the world, toddler milk makes up nearly half of total formula ...
Mar 18, 2024
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Next time you're packing lunch for your kid or reaching for a healthy afternoon bite, consider this: only three types of fruit snacks—dried fruit, fruit puree and canned fruit with juice—meet the latest recommendations ...
Mar 5, 2024
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Everything we consume contains energy our bodies use to move, grow and maintain health. To work out how much energy is in different foods and drinks, we need to first look at a few core concepts.
Aug 22, 2023
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Busy health care workers can safely enjoy a cup of tea within less than 10 minutes, and the best accompanying biscuit for nutritional content, crunchiness, and dunking is oat based, finds a study in the Christmas issue of ...
Dec 19, 2022
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Food bank parcels do not provide a balanced, healthy diet for those requiring emergency food and would benefit from being supplemented with fresh produce, according to new research.
Feb 13, 2020
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The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources—such as seaweed ...
Feb 4, 2020
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Popular ready-to-drink premixed spirits sold in major UK retailers are unnecessarily high in hidden sugar and calories and should be forced to reformulate immediately to the agreed criterion set by government in the Soft ...
Jan 21, 2020
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A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
Jan 7, 2020
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