There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity of soy milk seems ...
Mar 19, 2013
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Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
Mar 12, 2013
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Research has suggested that compounds that give colorful fruits their rich hues, especially berries, promote health and might even prevent cancer. But for the first time, scientists have exposed extracts from numerous berries ...
Jan 28, 2013
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The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the number of calories per serving, and the amount ...
Jan 23, 2013
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Recipes created by popular television chefs contain significantly more energy, protein, fat, and saturated fat and less fibre per portion than supermarket ready meals, finds a study in the Christmas issue published on BMJ ...
Dec 17, 2012
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(Medical Xpress)—A study involving researchers from Murdoch University, Curtin and Flinders universities has examined the use of nutritional supplements by pregnant and breastfeeding mothers and found potential deficiencies ...
Nov 19, 2012
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When it comes to cooking, grocery shopping and playing with children, American moms with full-time jobs spend roughly three-and-half fewer hours per day on these and other chores related to their children's diet and exercise ...
Aug 27, 2012
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(Medical Xpress) -- Just because healthful foods are available in school cafeterias doesn't mean children are going to eat them, but in some cases, the very presence of such foods as whole fruit may actually prompt kids to ...
Jul 25, 2012
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A study by Université Laval's Maurice Doyon and French and American researchers shows that U.S. consumers know surprisingly more about the fat content of the foods they buy than their French counterparts. Paradoxically, ...
Mar 28, 2012
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Despite new regulations restricting UK TV advertisements for food, children are still exposed to the same level of advertising for junk foods which are high in fat, salt and sugar, researchers have found.
Feb 15, 2012
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