(HealthDay)—A policy introducing nutrition standards for competitive beverages can improve the nutritional quality of beverages sold in schools, according to a study published online March 3 in the U.S. Centers for Disease ...
Mar 9, 2016
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The Healthy Hunger-Free Kids Act (HHFKA) was associated with more nutritious school lunches chosen by students with no negative effect on school meal participation, according to an article published online by JAMA Pediatrics.
Jan 4, 2016
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When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option! A new study published in the Journal of the Association for Consumer Research ...
Dec 22, 2015
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Eliza Davenport Whiteman, a second-year doctoral student in the University of Pennsylvania's Department of City and Regional Planning in the School of Design, conducted a pilot study that offers a novel metric for evaluating ...
Dec 17, 2015
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(HealthDay)—Pricing and availability strategies can improve nutritional quality of purchases from vending machines, according to a review published in the December issue of Obesity Reviews.
Nov 30, 2015
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Last month, Americans read the latest nutrition news with horror—researchers had established a link between cured meats and cancer. Even so, most people probably won't be skipping bacon at brunch this weekend—we're often ...
Nov 9, 2015
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Two new studies from Harvard T.H. Chan School of Public Health shed light on critical dietary issues facing Americans. One study showed that while recent improvements in the U.S. diet have helped reduce disease and premature ...
Nov 2, 2015
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Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston ...
Oct 31, 2015
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While the French High Council for Public Health (HCSP) made public on Monday, 24 August 2015, a positive opinion regarding the relevance of the 5-colour code for the public, a team of researchers (Inserm/INRA/Paris 13 University) ...
Aug 31, 2015
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Children are exposed to a considerable amount of televised food advertising: more than six ads accounting for about 2:21 minutes per hour during typical programming. Concerns about the role of televised food advertising as ...
May 8, 2015
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