Study finds picky eaters are put off by food depending on plateware color
Academics have examined the effect of color among picky and non-picky eaters, in a first-of-its-kind study.
Nov 23, 2022
0
57
Academics have examined the effect of color among picky and non-picky eaters, in a first-of-its-kind study.
Nov 23, 2022
0
57
Baby boomers are aging and the U.S. population is too. The proportion of U.S. adults 65-and-older grew more than a third since 2010 and now includes 54.1 million adults. To help the baby boomers maintain their quality of ...
Nov 2, 2022
0
2
Even months after critical illness for sepsis, children are at risk for new or worsening medical conditions, a study suggests.
Oct 13, 2022
0
34
Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first ...
Jun 14, 2022
0
3
What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today ...
May 10, 2022
0
24
People could benefit from fully automated personal nutritional advice, as a new research paper shows that an app improved healthy diet in clinical trials.
Apr 25, 2022
0
2
Thousands of cases of cholera have been reported in Nigeria between January and June 2021. The northern states of Bauchi, Gombe, Kano, Plateau and Zamfara are among those affected.
Jul 12, 2021
0
2
The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry—as in a few shelves ...
Dec 17, 2020
0
1
Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition ...
Nov 6, 2020
0
1
Eating foods with a poor nutritional quality score is associated with higher mortality from all causes and specifically from cancer and diseases of the heart, lungs and digestive system, finds a study published by The BMJ ...
Sep 16, 2020
0
8