Incorporating targeted food and nutrition strategies into health care on a national level will improve health and quality of life, reduce work for hospitals, and cut health care costs, according to experts studying Food is ...
Sep 26, 2023
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What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today ...
May 10, 2022
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The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry—as in a few shelves ...
Dec 17, 2020
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The UPV/EHU's Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula. ...
Apr 26, 2017
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Eliza Davenport Whiteman, a second-year doctoral student in the University of Pennsylvania's Department of City and Regional Planning in the School of Design, conducted a pilot study that offers a novel metric for evaluating ...
Dec 17, 2015
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While the French High Council for Public Health (HCSP) made public on Monday, 24 August 2015, a positive opinion regarding the relevance of the 5-colour code for the public, a team of researchers (Inserm/INRA/Paris 13 University) ...
Aug 31, 2015
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In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape ...
Aug 2, 2013
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Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated ...
Mar 7, 2013
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With childhood obesity recognized as a growing national problem, a University at Albany School of Public Health study finds that a majority of food advertisements in magazines targeting parents emphasize products of poor ...
Jan 23, 2013
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In the nearly two decades since regulations required food products to contain a "Nutrition Facts" label, the overall nutritional quality of branded food products in supermarkets has decreased while the taste of these same ...
Feb 20, 2012
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