Here are the seven most effective "nudges" that restaurants and grocery stores can use to help tackle the obesity crisis while remaining in business and preserving our right as consumers to splurge if we want to.
Jul 3, 2019
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New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer's disease.
Jun 17, 2019
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A review led by a sports scientist at the University of Stirling has set out new international guidelines for protein intake in track and field athletes.
Apr 12, 2019
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A study is underway at the University of Rhode Island to assess how technology could help people with Parkinson's disease and their caregivers easily access relevant nutrition information.
Nov 6, 2018
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Pizza bagels, chewing gum and bottled water want to play a starring new role in our diets: Foods that can be called healthy.
Oct 30, 2018
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Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.
Oct 15, 2018
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New research from the University at Buffalo has, for the first time, identified differences between men and women in their preferences for maintaining comfort both while exercising and in recovery. The results could one day ...
Oct 9, 2018
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In the study of birth outcomes, going to extremes is not always necessary. While intense events such as heat waves, deep cold or famine can impact fetal development and play a major role in the health of newborns, scientists ...
Feb 9, 2018
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As January comes to a close, the reality of just how hard it can be to adopt healthy habits in the new year is starting to set in for many resolutioners.
Jan 19, 2018
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When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.
Jan 4, 2018
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