Neuroscience

Raw or cooked: This is how we recognise food

Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...

Psychology & Psychiatry

Brain activity predicts response to scopolamine

(HealthDay)—The neural response in the visual cortex while processing emotional information can predict which patients with major depressive disorder will respond to scopolamine, according to a study published online Jan. ...

Medical research

Migraine rats, medical facts

Migraine mechanisms are still far from being fully understood. Escalating data from animal models are "fact-checking" the neurophysiological and behavioral correlates of the migraine experience in humans. A series of studies ...

Neuroscience

The link between drawing and seeing in the brain

Drawing an object and naming it engages the brain in similar ways, according to research recently published in JNeurosci. The finding demonstrates the importance of the visual processing system for producing drawings of an ...

Neuroscience

How blindness shapes sound processing

Adults who lost their vision at an early age have more refined auditory cortex responses to simple sounds than sighted individuals, according to new neuroimaging research published in JNeurosci. The study is among the first ...

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