The science of the ideal salad dressing
Summer means salads. And salads are even more delicious with a good dressing.
Dec 27, 2023
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Summer means salads. And salads are even more delicious with a good dressing.
Dec 27, 2023
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Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol. They are therefore also called triglycerides. It has long been suspected that molecules do not remain ...
Apr 3, 2023
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Scientists at St. Jude Children's Research Hospital have shown that a class of drugs they pioneered has the potential to treat a rare metabolic disorder called propionic acidemia. The findings were published today in Science ...
Sep 16, 2021
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Researchers from the Department of Pharmacology, Paediatrics and Radiology at the University of Seville, in collaboration with Dr. Rodriguez from the International University of Catalonia, have confirmed that orujo (pomace) ...
Apr 22, 2020
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Plentiful in foods like fish and flaxseed, omega-3 fatty acids have long been linked with cardiovascular health, and new research is looking at the biology behind how it might work.
Dec 12, 2019
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Increased dietary intake of fish oil, with its "healthy" omega-3 fatty acids, has been proposed to reduce risk of colorectal cancer. How it works is unclear, but it is thought to modify lipid signaling molecules associated ...
Jun 27, 2019
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A compound found in olive oil may help to prevent cancer developing in the brain, a study shows.
Jun 2, 2017
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