The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants. The study, based on the ...
Nov 3, 2020
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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(HealthDay)—Many teenagers and young adults may be using so-called CBD products, often in the belief that they will aid health conditions, a preliminary study suggests.
Oct 6, 2020
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A Pesco-Mediterranean diet rich in plants, nuts, whole grains, extra-virgin olive oil, and fish and/or seafood is ideal for optimizing cardiovascular health, according to a cumulative review published today in the Journal ...
Sep 14, 2020
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Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish, and a moderate amount of dairy, meat, and wine. Now ...
Sep 10, 2020
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Maternal overweight and obesity increase the risk of gestational diabetes mellitus. Gut microbiota composition has recently been associated with both overweight and a range of metabolic diseases. However, it has thus far ...
Sep 9, 2020
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For years, turning 50 came with a special birthday message from your health care provider: Time to have a colonoscopy.
Sep 2, 2020
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New research shows consuming extra virgin olive oil every day can significantly reduce blood pressure, which is a key risk factor for cardiovascular disease.
Aug 27, 2020
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Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020.
Aug 27, 2020
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Packed with nutrients and easy to eat, either as a sandwich spread or as a dip, nut butters can be a simple solution for school lunches, snacks and beyond.
Aug 17, 2020
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