Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.
Jul 12, 2017
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(Medical Xpress) -- Mothers who eat more salmon before giving birth boost levels of a vital nutrient in their breast milk, but could lower levels of disease-fighting antibodies they pass on while feeding their baby, researchers ...
Aug 3, 2012
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Irish pregnant women have vitamin D intakes far below those recommended for the normal development of a child’s bones, according to research published in the European Journal of Clinical Nutrition.
Jul 7, 2011
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New research has shown that vitamin D3 supplements could provide more benefit than the close relative vitamin D2. The findings published in the June edition of the American Journal of Clinical Nutrition could potentially ...
May 31, 2012
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Almost one-in-five British people report they don't get enough sleep each night. The problem is so bad that in total the UK public are losing around a night's worth of shut-eye each week.
Dec 17, 2021
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Oily fish are currently recommended as part of a heart healthy diet. This guideline is partially based on the landmark 1970s study from Bang and Dyerberg that connected the low incidence of coronary artery disease (CAD) among ...
May 1, 2014
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(HealthDay) -- Taking omega-3 fatty acid supplements won't protect against repeat heart attacks, strokes or other cardiovascular problems, a new analysis indicates.
Apr 9, 2012
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Older people who take omega-3 fish oil supplements are probably not reducing their chances of losing cognitive function, according to a new Cochrane systematic review. Based on the available data from studies lasting up to ...
Jun 12, 2012
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Yes, our prehistoric ancestors had to fend off saber-toothed cats and gigantic hyenas. But did they ever have to take an organic chemistry final or host the in-laws for the holidays? Now that's stress.
Dec 9, 2013
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Seafood, which is defined as both fish and shellfish, is a nutrient-rich protein food, and its consumption has been associated with reduced risk of heart disease. But while most U.S. consumers eat some seafood, the amounts ...
Aug 5, 2015
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