Neuroscience

How our sense of taste changes as we age

Taste is a complex phenomenon. We do not experience the sensation through a single sense (as we would when we see something using our sense of sight, for example) but rather it is made up of the five senses working together ...

Neuroscience

From genes to receptors to perception: olfaction unraveled

Several years ago the internet was captivated by the enigma of "the dress—specifically, was the dress black and blue, or was it white and gold? No matter what you saw, the viral debate served to highlight that humans differ ...

Neuroscience

Brain guardians remove dying neurons

By adolescence, your brain already contains most of the neurons that you'll have for the rest of your life. But a few regions continue to grow new nerve cells—and require the services of cellular sentinels, specialized ...

Neuroscience

Deciphering the olfactory receptor code

In animals, numerous behaviors are governed by the olfactory perception of their surrounding world. Whether originating in the nose of a mammal or the antennas of an insect, perception results from the combined activation ...

Diseases, Conditions, Syndromes

COVID-19—smell, taste and recovery of flavor

2020 was a doozy of a year, to say the least! As 2021 continues to transition us out of the COVID-19 pandemic thanks to global public health efforts, we are often left with questions about the lingering health effects of ...

Genetics

Gene switch for odorant receptors

The olfactory sensory neurons in the nasal mucosa perceive the myriad smells in the air with the aid of odorant receptors. Each sensory neuron chooses one and only one receptor gene for expression. The probability that a ...

Neuroscience

Fish courtship pheromone uses the brain's smell pathway

Research at the RIKEN Brain Science Institute in Japan has revealed that a molecule involved in fish reproduction activates the brain via the nose. The pheromone is released by female zebrafish and sensed by smell receptors ...

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