Olfactory processing in three distinct neural waves
Neural waves of three distinct registers combine to give the brain a picture of what's being smelled, according to a Northwestern Medicine study published in PLOS Biology.
Feb 3, 2022
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Neural waves of three distinct registers combine to give the brain a picture of what's being smelled, according to a Northwestern Medicine study published in PLOS Biology.
Feb 3, 2022
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87
An artery is not like a nose. Or is it?
Jan 13, 2022
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An olfactory receptor gene that aids in the sense of smell may also play a role in the metastasis of breast cancer to the brain, bones and lung, researchers from Massachusetts General Hospital (MGH) have found. The team further ...
Jan 3, 2022
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Smell has the power to transport us across time and space. It could be the sweet fragrance of jasmine, or the musty scent of algae. Suddenly, you are back at your childhood home, or under the burning sun of a distant shore.
Dec 22, 2021
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It is now widely known that COVID-19 is associated with the transient or long-term loss of olfaction (the sense of smell) but the mechanisms remain obscure. An unresolved question is whether the olfactory nerve can provide ...
Nov 26, 2021
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A study published in PLOS Computational Biology describes a new model for how the olfactory system discerns unique odors. Researchers from the University of Pennsylvania found that a simplified, statistics-based model can ...
Nov 1, 2021
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The ability to detect and react to the smell of a potential threat is a precondition of our and other mammals' survival. Using a novel technique, researchers at Karolinska Institutet have been able to study what happens in ...
Oct 14, 2021
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Professor Bente Gunnveig Berg and her colleagues are working to unravel some of the unanswered questions about how the brain processes olfactory information. They do this in the Chemosensory Laboratory at NTNU's Department ...
Oct 7, 2021
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Loss of smell, or anosmia, is one of the earliest and most commonly reported symptoms of COVID-19. But the mechanisms involved had yet to be clarified. Scientists from the Institut Pasteur, the CNRS, Inserm, Université de ...
May 12, 2021
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There are a few ways we perceive food, and not all are particularly well-understood. We know that much of it happens in the olfactory bulb, a small lump of tissue between the eyes and behind the nose, but how the stimuli ...
Feb 18, 2021
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