Taking omega-3 fatty acids and vitamin D3 supplements does not neither increase nor decrease the risk of developing atrial fibrillation, according to late-breaking research presented today at the American Heart Association's ...
Nov 13, 2020
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The DO-HEALTH study led by Zurich-based geriatrician Professor Heike Bischoff-Ferrari has examined the effects of simple measures on the health of healthy adults aged 70 or older. Initial analyses suggest that vitamin D, ...
Nov 11, 2020
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A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, ...
Oct 27, 2020
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Resistance training combined with a healthy diet rich in omega-3 fatty acids helps older women bring about gains in strength and mobility. That is researcher Peter Edholm's conclusion in his thesis, which also shows exercise ...
May 7, 2020
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Researchers from the UPV/EHU, Cruces Hospital, the IVI Clinic Bilbao and Biocruces Bizkaia have discovered that the oocytes—immature ova—from obese and overweight women have lower concentrations of omega-3 fatty acids. ...
Apr 30, 2020
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Regular use of fish oil supplements may be linked to a lower risk of death and cardiovascular disease (CVD) events, such as heart attack and stroke, suggests an analysis of data from the UK Biobank study, published in The ...
Mar 4, 2020
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Omega-3 fats do not protect against cancer—according to new research from the University of East Anglia.
Feb 29, 2020
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For women receiving breast implants during reconstructive or cosmetic breast surgery, scarring around the implant—called capsular contracture—is a common, costly, and painful complication. The anti-inflammatory effects ...
Feb 26, 2020
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Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today's supply can't meet ...
Feb 7, 2020
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Plentiful in foods like fish and flaxseed, omega-3 fatty acids have long been linked with cardiovascular health, and new research is looking at the biology behind how it might work.
Dec 12, 2019
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