Soybean oil or fish oil? This study's result surprised cancer researchers
Investigators discovered, unexpectedly, that soybean oil was better than fish oil for reducing cancer-related fatigue in breast cancer survivors.
Feb 28, 2019
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Investigators discovered, unexpectedly, that soybean oil was better than fish oil for reducing cancer-related fatigue in breast cancer survivors.
Feb 28, 2019
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The Grim Reaper arrives for each of us eventually—wouldn't it be nice to know when? Now, UCLA researchers have developed a new tool to help you plan ahead for your date with the Angel of Death.
Feb 13, 2019
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Compounds found in fish oil prevent pregnancy complications, including preterm birth, neonatal death, and stillbirth, in mice when the complications are caused by a common oral bacteria, according to research published today ...
Feb 7, 2019
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We've all heard the advice to take a fish oil with omega-3 fatty acids to improve heart health, but are you actually getting the benefits they claim to provide? One Baylor College of Medicine cardiologist says probably not, ...
Feb 4, 2019
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Worldwide, more than 300 million people live with depression. Without effective treatment, the condition can make it difficult to work and maintain relationships with family and friends.
Feb 4, 2019
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QUT scientists have found that a drug derived from omega-3 fatty acids can reduce osteoarthritis inflammation that's been caused by a high-fat diet.
Jan 30, 2019
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Fish oil does not appear to improve asthma control in adolescents and young adults with uncontrolled asthma who are overweight or obese, according to new research published online in the Annals of the American Thoracic Society.
Jan 25, 2019
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A study published in The FASEB Journal demonstrated that dietary supplementation with omega-3 fatty acids (or fish oils) reduced the rate at which young women lost muscle mass during a period of immobilization.
Jan 10, 2019
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(HealthDay)—With concerns about overfishing, it's shocking to learn that 40 percent of the edible U.S. seafood supply is lost or wasted every year—and half of that is by consumers.
Jan 7, 2019
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A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
Jan 4, 2019
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