CHICAGO -Reduced levels of plasmalogens—a class of lipids created in the liver that are integral to cell membranes in the brain—are associated with an increased risk of Alzheimer's Disease, according to new research presented ...
Jul 24, 2018
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Something as simple as a dietary supplement could reduce disruptive, even abusive behavior, according to newly released research by a team led by a UMass Lowell criminal justice professor.
Jul 24, 2018
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Breastfeeding is one of the best ways to ward off food allergies in babies, but there are ways to make mother's milk even better.
Jul 17, 2018
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A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer's growth and spread, University of Illinois researchers report in a new study in mice. The molecules, called endocannabinoids, ...
Jul 13, 2018
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An analysis of recent high-quality research reveals that diet may affect individuals' risks related to the development and progression of age-related macular degeneration (AMD). The findings are published in Clinical & Experimental ...
Jul 5, 2018
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A new study published in JAMA Pediatrics shows that since 2003, the use of alternative medicines, such as herbal products and nutraceuticals, among children has doubled. The University of Illinois at Chicago researchers who ...
Jun 18, 2018
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(HealthDay)—There are considerable gaps in knowledge relating to the effectiveness of non-pharmacologic treatments for attention-deficit/hyperactivity disorder (ADHD) in pediatric patients, according to a review published ...
Jun 2, 2018
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A new clinical trial from the University of Leeds is testing omega-3 capsules in patients who have bowel cancer which has spread to the liver, to see if it can stop the cancer returning after surgery.
May 30, 2018
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A new scientific advisory reaffirms the American Heart Association's recommendation to eat fish- especially those rich in Omega-3 fatty acids twice a week to help reduce the risk of heart failure, coronary heart disease, ...
May 17, 2018
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Omega-3 fatty acids are commonly found in plant and seafood sources. If you don't have high enough levels of omega-3s in your diet, it's a leading risk factor for death globally, contributing to the development of chronic ...
May 8, 2018
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