Consumer health: Nuts and your heart
March is National Nutrition Month, which makes this a good time to learn more about the heart health benefits of eating nuts.
Mar 24, 2021
1
34
March is National Nutrition Month, which makes this a good time to learn more about the heart health benefits of eating nuts.
Mar 24, 2021
1
34
Even before we are born, we need key nutrients found in fish and seafood. That's according to the current Dietary Guidelines for Americans 2020-2025 (DGA), which advises pregnant women to consume 8 to 12 ounces of a variety ...
Feb 5, 2021
0
4
Researchers from the UPV/EHU, Cruces Hospital, the IVI Clinic Bilbao and Biocruces Bizkaia have discovered that the oocytes—immature ova—from obese and overweight women have lower concentrations of omega-3 fatty acids. ...
Apr 30, 2020
0
4
For women receiving breast implants during reconstructive or cosmetic breast surgery, scarring around the implant—called capsular contracture—is a common, costly, and painful complication. The anti-inflammatory effects ...
Feb 26, 2020
0
0
(HealthDay)—It's well known that omega-3 fatty acids, or omega-3s for short, are important anti-inflammatory nutrients that, along with many other functions, reduce heart disease risk. What's unclear is whether you can ...
Jul 3, 2019
0
0
(HealthDay)—Smoothies make for a fast and filling breakfast or snack, but the bloom is off the rose when it comes to their health profile. Turns out that many store-bought smoothies are hidden havens for a crazy amount ...
Apr 26, 2019
0
4
(HealthDay)—Beef often gets a bad rap, but is it really that bad for you?
Apr 8, 2019
0
1
A plant-based whole food diet reduced gingivitis in a recent randomized trial published in the Journal of Clinical Periodontology.
Apr 3, 2019
0
1
Omega-3 fatty acids, such as those typically contained in fish oil, may suppress the growth and spread of breast cancer cells in mice. This is according to a new study in the journal Clinical & Experimental Metastasis, which ...
Oct 16, 2018
1
1
Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study.
Jul 18, 2018
0
5