People who eat a lot of industrially processed junk food are more likely to exhibit a change in their chromosomes linked to ageing, according to research presented Tuesday at an online medical conference.
Sep 1, 2020
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Research from the lab of Mark Alkema, Ph.D., professor of neurobiology, sheds light on how the "flight-or-flight" response impairs long-term organism health. The study, conducted in the nematode worm, C. elegans, a common ...
Sep 9, 2019
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Northwestern Medicine investigators have discovered a potential therapeutic target for the most common type of pancreatic cancer, according to a study published in Developmental Cell.
May 20, 2022
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Scientists from UNSW Sydney with collaborators at Boston University have developed a tool that shows early promise in detecting Parkinson's disease years before the first symptoms start appearing.
May 9, 2023
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High arginine levels are often observed in asthmatic individuals and may support increased production of nitric oxide, which is known to worsen airway inflammation. Medications that reduce arginine availability do not effectively ...
May 23, 2016
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After birth, the human heart loses its regenerative capacity almost completely. Damage to the heart muscle—for example, due to a heart attack—therefore usually leads to a permanent loss of function in adults. Scientists ...
Oct 24, 2023
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The microbes that help break down food actually tell the gut how to do its job better, according to a new study in mice at Duke.
May 13, 2022
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High blood pressure affects more than 70 million Americans and is a major risk factor for stroke, heart failure and other renal and cardiovascular diseases. Two University of Houston College of Pharmacy researchers are examining ...
Dec 16, 2014
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Many of us have noted how our hands and feet swell after eating too much salt.
Feb 21, 2017
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Antiretroviral drugs have been life-changing therapies for HIV patients, but they can have significant side effects.
Dec 16, 2016
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