Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new ...
Sep 9, 2021
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Erika von Mutius studies the impact of environmental factors in early childhood on allergy and asthma risk. She is now planning a large-scale trial of the beneficial role of unprocessed milk, which will involve thousands ...
Dec 10, 2018
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Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children's growth and nutritional intakes, new findings show. The work, ...
Jun 10, 2016
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Peanut allergy prevention achieved from early peanut consumption in at-risk infants persists after a one-year period of avoiding peanut, a clinical trial has found. The LEAP-ON clinical trial (Persistence of Oral Tolerance ...
Mar 4, 2016
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The early introduction of peanut to the diets of infants at high-risk of developing peanut allergy significantly reduces the risk of peanut allergy until 6 years of age, even if they stop eating peanut around the age of five, ...
Mar 4, 2016
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A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.
Mar 30, 2015
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If you're looking for a simple way to lower your risk of dying from a heart attack, consider going nuts.
Mar 2, 2015
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Women need not fear that eating peanuts during pregnancy could cause their child to develop a peanut allergy, according to a new study from Boston Children's Hospital published online Dec. 23 in JAMA Pediatrics.
Dec 23, 2013
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